Red Currant Crumble Recipe
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How to make Red Currant Crumble?
Ingredients List
For the filling
- 500 g redcurrants
- 100 g sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the crumble topping
- 150 g flour
- 100 g butter (cold, cubed)
- 50 g oats
- 50 g brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Cooking Instructions
Preheat your oven to 190°C (375°F ) and grease a baking dish.
Prepare the Filling
In a large bowl, combine the red currants, granulated sugar, lemon juice, and cornstarch. Mix well until the currants are evenly coated. Pour the mixture into the prepared baking dish.Make the Crumble Topping
In another bowl, mix together the flour, rolled oats, brown sugar, salt, and cinnamon (if using). Add the cubed butter and use your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.Assemble the Crumble
Sprinkle the crumble topping evenly over the red currant mixture in the baking dish.Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Serve
Let the crumble cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream
