Chitra S., Author at Vital Fair Living

Easy Elderberry Jelly Recipe

Learn how to make delicious homemade elderberry jelly using fresh elderberries and jam sugar. A simple, fruity recipe perfect for toast, scones, and homemade gifts.

Ingredients Cooking Instructions Jump to Recipe Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Home If you have fragrant roses blooming in your garden, this easy rose petal jelly recipe is a wonderful way to preserve their beauty and enjoy their floral essence long after the blooming season has passed. There’s something magical about turning fresh garden roses into a beautiful homemade preserve. This easy homemade rose jelly recipe captures the delicate fragrance and flavor of rose petals, creating a stunning spread that’s perfect for toast, scones, desserts, or afternoon tea. Table of Contents Why You’ll Love This Easy Rose Jelly Recipe Made with fresh garden roses Beautiful natural floral flavor Perfect for gifts and special occasions Easy to prepare with simple ingredients Adds elegance to breakfast and desserts Tools you will need Silicone Canning Jar Lifter and Funnel Sterilized glass jars Easy Rose Petal Jelly Recipe Ingredients 3 cups fresh, fragrant rose petals, rinsed 3 cups water 3 cups pectin sugar 2 tablespoons lemon juice How to Make Rose Petal Jelly 1. Harvest the Roses Choose fresh, pesticide-free roses from your garden. The most fragrant varieties produce the best flavor. Best time to harvest is the first bloom. 2. Prepare the Rose Petals Remove any bugs or flies by tapping it lightly. Gently separate the petals, rinse them thoroughly, and remove the white bases if desired, as they can be slightly bitter. 3. Make the Rose Infusion Place the rose petals in a bowl and pour in hot water. Let the infusion steep for 30 minutes or more. The petals will lose their color while the water absorbs their fragrance. The color is restored when the lemon juice is added. 4. Prepare Jelly Filter the infusion and press down the petals to extract all the tea. Return the rose-infused liquid to the saucepan. Add lemon juice and pectin sugar, stirring until fully dissolved. Bring it to a boil. Stir continuously to avoid burning. Boil until the mixture begins to thicken. 5. Do the Plate Test To check if the jelly is ready, place a small spoonful on a chilled plate. If it wrinkles slightly when pushed with your finger, it has reached the settling point. On th other hand drop a little on the frozen plate and tilt it down. When the jelly stops flowing then its ready to bottle. 6. Fill and Seal the Jars Carefully pour the hot rose jelly into sterilized jars, leave ¼ inch ( 6 mm ) of headspace at the top. 7. Cool the Rose Jelly Wipe the jar rims clean, secure the lids, and allow the jars to cool completely at room temperature. The jelly will continue to set as it cools. As the jelly cools, it will set into a beautiful, translucent preserve. You will hear the jars pop after a few hours. That is a sure sign that the jars are vacuum sealed and its safe to store long term. 8. Store and Enjoy Store sealed jars in a cool, dark place. Once opened, keep refrigerated. Rose Jelly Video Tutorial Tips for the Easy Rose Jelly Recipe Use highly fragrant roses for the best flavor. Avoid roses treated with chemicals or pesticides. Add a little extra lemon juice for a brighter color. Store sealed jars in a cool, dark place. Refrigerate after opening. How to Serve Rose Petal Jelly Spread on toast or croissants Served with scones and clotted cream Paired with soft cheeses Used as a filling for cakes and pastries Stirred into yogurt or desserts Added to afternoon tea spreads Frequently Asked Questions Can I use any type of rose? Yes, but fragrant garden roses produce the best flavor. Therefore, always ensure they are safe for culinary use and free from pesticides. How long does homemade rose jelly last? Properly sealed jars can last for several months, when stored in a cool and dark place. Refrigerate after opening. If stored in a cooler spot like a basement, they can last more than a year. What does rose jelly taste like? Rose jelly has a delicate floral sweetness with subtle fruity notes. It’s light, fragrant, and surprisingly refreshing. Pin it for later Recipe Card Your feedback is valuable Have you ever made rose jelly before? Share your experience and favorite ways to enjoy it in the comments below. If you try this recipe and love it, I would love if you come back and gave it 5 stars! Popular Recipes Subscribe Signup for our NewsletterUnlock a world of flavor, creativity, and green living. Subscribe for exclusive recipes, DIY tutorials, and gardening advice.Please enable JavaScript in your browser to complete this form.Name *Email * Submit Popular Recipes

Easy Homemade Cherry Jam Recipe

Ingredients Cooking Instructions Jump to Recipe Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Home Last summer, I ended up with more fresh cherries from our harvest than we could possibly eat. So, instead of letting them go to waste, I decided to make this easy homemade cherry jam recipe. What started as a simple afternoon project quickly became one of my favorite recipes of the season. Table of Contents A Sweet Taste of Summer in every jar There’s something incredibly satisfying about turning fresh fruit into jars of deep ruby-red jam. The smell of simmering cherries filled the whole kitchen, and by the end of the day I had several beautiful jars cooling on the counter – each one tasting like summer. As our garden produces more, more and more preserves come into my repertoire. That is one of the reasons why I started this site and used this platform to share a lot of jam recipes. If you’ve never made homemade jam before, this is a wonderful place to start. Why You’ll Love This Jam Made with simple ingredients No complicated equipment needed Sweet, rich cherry flavor Perfect for toast, pastries, yogurt and desserts A beautiful way to preserve summer fruit. Homemade Cherry Jam Recipe Ingredients 1 kg fresh cherries, pitted 500 – 700 g pectin sugar (depending on how sweet your cherries are) 2 tablespoons lemon juice (juice of one big lemon) Tools needed to make Cherry Jam Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Silicone canning Jar lifter with funnel Sterilized glass jars Cherry Pitter Homemade Cherry Jam Recipe Method Step 1: Prepare the Cherries: Wash and pit the cherries, then roughly chop them if you prefer a smoother jam texture. On the other hand you can use a food mill which will do the job too. I do a mix of both and add some larger pieces for a more rustic feel. Step 2: Combine the Ingredients: Add the cherries, sugar, and lemon juice to a large heavy-bottomed pot. Stir everything together and let it sit for 10 -15 minutes so the cherries release some of their juices. Step 3: Cook the Jam: Place the pot over medium heat and bring to a gentle boil. Stir frequently to prevent sticking. As the jam cooks, you’ll notice the cherries soften and the color deepen into a rich dark red. If foam forms, skim it off with a spoon. Step 4: Let It Thicken: Continue simmering for 25–40 minutes, stirring occasionally. The exact cooking time depends on how juicy the cherries are and how thick you like your jam. Step 5: Testing if the jam is ready. To test if it’s ready, place a small spoonful on a cold plate which has been in the freezer. After a few seconds, gently push it with your finger. If it wrinkles slightly, the jam is done. On the other hand, you can drop a little on the plate and tilt it, if the jam stops flowing then its done. Step 6: Fill the Jars: Carefully pour the hot jam into hot sterilized jars and seal them immediately. while filling, keep the jars on a wooden board or tea towel to prevent them from cracking due to the temperature difference. Then comes my favorite part – watching the jars cool on the counter while the kitchen still smells like cherries. Full Video Tutorial How Long Can You Store Homemade Cherry Jam? I store all my homemade jams for well over a year in a cool cellar. Once opened, refrigerate and consume quickly. The steam creates a vacuum seal that helps preserve the jam for long. If you want extra assurance, a water bath canning for 10 minutes works too, though it’s not strictly necessary if the process was done under sterile conditions. Tips for the Best Cherry Jam Sweet cherries create a softer, sweeter jam. Sour cherries add a brighter, tangier flavor. A tiny splash of almond extract pairs beautifully with cherries. The jam will continue to thicken as it cools. Use a cherry pitter tool to speed up the pitting process. Ways to Enjoy Cherry Jam This homemade cherry jam is incredibly versatile. Some favorite ways to use it: Spread on homemade sourdough bread Swirled into yogurt Spoon over pancakes or waffles Added to cheesecake or desserts Layered into cakes Paired with soft cheeses on a snack board Your feedback is valuable If you try this recipe and love it, I would love if you come back and gave it 5 stars! Thank you so much for visiting Vital Fair Living – we’re so happy you’re here! I would love it if you can share this recipe using the social media buttons you see next to the post. Recipe Card Popular Recipes Subscribe Signup for our NewsletterUnlock a world of flavor, creativity, and green living. Subscribe for exclusive recipes, DIY tutorials, and gardening advice.Please enable JavaScript in your browser to complete this form.Name *Email * Submit Popular Recipes

Red Currant Crumble Recipe

Hot and Sweet Pepper Jelly

Hot and Sweet Pepper Jelly Ingredients Cooking Instructions Jump to Recipe Home If you’re looking for a unique and flavorful condiment that combines a touch of sweetness with a spicy kick, then this Hot and Sweet Pepper Jelly is the perfect choice. If you’re looking for a unique and flavorful condiment that combines a touch of sweetness with a spicy kick, then this Hot and Sweet Pepper Jelly is the perfect choice. This vibrant jelly is a delightful addition, it pairs well with a variety of dishes from cheese platters to other spreads of your choice. Making your own hot pepper jelly at home is fun. Moreover, it allows you to customize the heat level to your liking. My daughter, of late has got a taste for some spicy condiments. So, I try to make condiments like Fermented hot sauce, hot chili oil and this pepper jelly in order to make it more palatable for her too. Due to lack of time we decided to make them into jams. I will get to that in the second half of this blog post. Table of Contents What is Hot and Sweet Pepper Jelly? Hot Pepper Jelly is a sweet and spicy preserve made from a mix of hot peppers, sugar, and vinegar. The result is a jelly with a beautiful color and a bold flavor that balances sweetness and heat. This versatile condiment can be used as a glaze, spread, or dipping sauce, thus making it a must-have in your kitchen. History of Pepper Jelly The Origins of Pepper Jelly: Pepper jelly has its roots in Southern United States cuisine, where preserving fruits and vegetables in jellies and jams has been a longstanding tradition. The idea of combining spicy peppers with sweet jellies is thought to have emerged as a way to use up an abundant pepper harvest and create a versatile condiment that could complement a variety of dishes. Tools you may need Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Sterilized Jam Jars Funnel for filling Blender Heavy bottom Pot Mixing bowl How to make Hot and Sweet Pepper Jelly? Ingredients List 1 chopped bell pepper (red or green) 1 cup or 20 finely chopped hot peppers (such as jalapeños, serranos, or habaneros, seeds removed for less heat) 3 cups of pectin sugar 1 cup apple cider vinegar Juice of 1 lemon 1/2 teaspoon salt Cooking Instructions Prepare the Peppers: Wear gloves in order to protect your hands from the heat of the peppers. I have experienced heat on my hands for almost a week because I forgot to wear the gloves once. Remove the stems, seeds, and membranes from the hot peppers (you can leave some seeds if you prefer a spicier jelly). Chop them roughly and then blend it to a rough consistency. Cook the Peppers: Combine the blended peppers after filtering out the excess liquid with pectin sugar, apple cider vinegar, and salt in a thick bottom pot or saucepan. Remove the liquid from the crushed peppers, only if you want the jelly to be thicker, otherwise its not needed. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 10 minutes.Increase the heat and bring the mixture back to a rolling boil. Boil for 1 minute, stirring constantly. Skim the Foam Skim off any foam that forms on the surface of the jelly using a metal spoon. This will help to ensure a clear jelly, if you want a clear jelly. Plate Test Prior to starting the jam, keep a plate in the freezer. Then drop a little of the jelly and see if it has attained the required consistency. Canning the Jelly: Ladle the hot jelly into sterilized jars, leaving about 1 cm of head space at the top. Wipe the rims of the jars with a clean, damp cloth, and apply the lids and screw bands. Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Remove the jars and let them cool completely. Check the seals after 24 hours – the lids should not flex up and down when pressed. Serving Suggestions Hot Pepper Jelly is incredibly versatile and can be used in numerous ways: Cheese Platters: Serve with cream cheese or goat cheese on crackers for a delightful appetizer.Glaze: Use as a glaze for grilled stuff.Sandwich Spread: Add to sandwiches or burgers for a sweet and spicy kick.Condiment: Use as a dip for spring rolls.Breakfast: Spread on toast, bagels, or scones for a sweet and spicy breakfast treat. Tips for the Perfect Hot and Sweet Pepper Jelly Adjusting the Heat: Customize the heat level by adjusting the amount of hot pepper seeds you include.Consistency: Ensure the jelly sets properly by following the boiling times exactly. If you are using Pectin separately, it needs to boil for the correct amount of time to activate and set the jelly.Sterilization: Properly sterilize jars and lids to prevent contamination and ensure a long shelf life. Types of Peppers you can use While jalapeños are the most commonly used pepper for hot pepper jelly, you can experiment with other types to customize the flavor and heat level: Jalapeños: Mild to medium heat, widely available.Serranos: Slightly hotter than jalapeños, with a bright, fresh flavor.Habaneros: Very hot, with a fruity undertone.Bell Peppers: No heat, but adds color and sweetness. Mixing different peppers can create a unique balance of flavors and colors. Flavor Variations of Sweet and Hot Pepper Jelly Although, the basic recipe is delicious, you can experiment with different ingredients to create unique flavor profiles: Fruit Additions: Try adding crushed pineapple, mango, or apricots for a fruity twist.Herbs: Fresh herbs like rosemary or thyme can add an aromatic depth.Spices: Add a pinch of cinnamon, cloves, or allspice for a warm spicy note. Health Benefits Peppers are rich in vitamins A and C, potassium,

Hot Chili Oil

Hot chili oil is a must-have condiment for anyone who loves bold flavors and a bit of heat. Making it at home allows you to create a version that’s perfectly suited to your taste preferences. Whether you’re adding a drizzle to your favorite dishes or using it as a dipping sauce, this spicy oil is sure to become a kitchen staple.

10 Easy Red Currant Recipes

Redcurrants are versatile and can be used in a variety of recipes, both sweet and savory. Here are a few delicious redcurrant recipes to try.

Easy Elderflower Jelly (or Jam) Recipe

Ingredients Cooking Instructions Jump to Recipe Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Home If you’re looking for a unique and flavorful condiment that combines a touch of sweetness with a spicy kick, then this Hot and Sweet Pepper Jelly is the perfect choice. In our cozy corner of the internet, we aim to share easy and delicious recipes that bring your garden produce into your kitchen. One of our favorites is everything to do with Elderflower. This easy Elderflower Jelly (or Jam ) recipe captures the delicate and floral aroma of elderflowers. This Elderflower Jelly (Jam) recipe is sure to enchant your senses and become a favorite in your home, it has become one of my favorites anyway. Table of Contents What is Elderflower? Elderflower comes from the elderberry tree, which blooms with beautiful clusters of tiny, creamy-white flowers in late spring to early summer. These flowers have been used for centuries in various culinary and medicinal applications. Their light, floral flavor makes them an excellent addition to desserts, drinks, and, of course, jams. When making Elderflower Jam, it’s essential to harvest the flowers at their peak to capture their full essence. When is the best time to harvest Elderflowers? Since, elderflower season is short, we have to pick them quickly about just the time they bloom. In my older posts, I have shared a couple of Elderflower recipes – Elderflower Cordial, and Elderflower Mint Syrup which are refreshing summer drinks. Otherwise, they turn to berries. On the other hand, with the berries you can make a jam, compote, or make an immune boosting cold and flu syrup. The best time to pick the flowers is between late May to June. This also depends on the sub-climate in each zone of Europe. Choose a sunny day to harvest your elderflowers, preferably in the morning when their scent is the strongest. Tools you may need Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Big stainless steel sauce pan. Sterilized Jam Jars Funnel for filling Heavy bottom Pot Mixing bowl How to make Elderflower Jam Recipe? Ingredients List 3 Cups of Elderflowers removed from the stalks 3 cups of Pectin sugar 3 cups of Apple Juice Juice of a lemon Cooking Instructions Harvesting Elderflowers Choose a sunny day to harvest your elderflowers, preferably in the morning when their scent is the strongest. Gently shake the flower heads to remove any insects and avoid washing them, as this can dilute their flavor. Instead, inspect them carefully and clean if necessary. On the other hand, if you want to wash them, just shortly run them under running water.Snip the flower heads just below the blossoms, removing as much of the green stems as possible. Prepare the ElderflowersPlace the elderflower heads in a large bowl and pour the apple juice over them.Add the lemon juice to the bowl. Or you can add the juice while making the jam too.Cover the bowl with a clean cloth and let it sit for 24-48 hours to allow the flavors to infuse. How to make Elderflower Jelly (or Jam)After infusing the flower, strain the liquid through a fine-mesh sieve or cheesecloth into a large pot. Discard the spent flowersAdd the pectin sugar to the pot and stir well to dissolve. In case you are using normal sugar and adding pectin separately, follow the instructions on the pectin package.Bring the mixture to a boil over medium-high heat, stirring frequently.Reduce the heat and let the mixture simmer for about 15-20 minutes, or until it reaches a thick, jam-like consistency. You can test this by placing a small spoonful on a chilled plate, if it gels and holds its shape then it’s ready to be bottled. Canning the finished Elderflower JellyWhile the jam is simmering, sterilize your jars and lids by boiling them in water for 10 minutes.Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top.Wipe the rims of the jars with a clean, damp cloth to remove any residue, then seal with the lids.Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.Remove the jars from the water bath and let them cool completely. You should hear a “pop” as the lids seal. How long can you store your Elderflower Jelly? Store your cooled in a cool and dark place. I usually store my jams in our celler which is cooler. Because, our cellar is cool and dark this Elderflower jelly will keep for a year. Once opened, store the jam in the refrigerator and use it within a few weeks. Elderflower Jelly (or Jam) Serving Tips Elderflower Jam is a versatile and delightful treat. We spread our elderflower jelly on our homemade bread toasts, scones and pancakes. Other possible uses are to use it as a filling for cakes and pastries. Moreover, I love to add all of my homemade jams and jelly’s into gift baskets. Watch the Video Recipe Card Your feedback is valuable If you try this recipe and love it, I would love if you come back and gave it 5 stars! Thank you so much for visiting Vial Fair Living – we’re so happy you’re here! I would love it if you can share this recipe using the social media buttons you see next to the post. Frequently Asked Questions Accordion Tab Title 1 Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Accordion Tab Title 2 Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Accordion Tab Title 3 Click edit button to

Elderflower Mint Cordial Recipe

Ingredients Cooking Instructions Jump to Recipe Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Home Elderflower and mint are a match made in heaven. Elderflower mint cordial recipe is fragrant, refreshing, and perfect for summer beverages. This versatile cordial can be used to flavor cocktails, mocktails, teas, lemonades, and even desserts. In this blog post, I’ll guide you through the simple steps to make your own elderflower mint cordial at home, capturing the essence of these delightful herbs. This recipe is similar to my other plain Elderflower Cordial recipe, moreover its easy to make. Since, I have an abundance of both mint and elderflowers growing in my back yard, I didn’t need to forage them. Elderflower bushes are native to Europe and they grow wild. Although, I have a few bushes and we do not pick all the berries or flowers for our own use. We always leave a good quantity of the berries for the birds to forage too. Table of Contents Picking Elder Flowers Since, the elderflower season is short, we have to pick them quickly about just the time they bloom. Otherwise, they turn to berries. On the other hand, with the berries you can make a jam, compote, or make an immune boosting cold and flu syrup. The best time to pick the flowers is between late May to June. This also depends on the sub-climate in each zone of Europe. Tools you may need Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Big stainless steel sauce pan. Sterilized swing top glass bottles Muslin Cheese Cloth How to make Elderflower Mint Cordial Recipe? Ingredients List 1 cup fresh elderflowers (about 10-15 large flower heads) 1 cup fresh mint leaves 4 cups water 4 cups granulated sugar 2 lemons, sliced 1 tablespoon citric acid (optional, for preserving) Instructions Prepare the Elderflowers and MintGently rinse the elderflower heads to remove any dirt or insects. Shake off the excess water and remove the thick stems.Rinse the mint leaves thoroughly. Make the Syrup BaseIn a large pot, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.Once the sugar is dissolved, bring the mixture to a gentle boil and remove from heat. Infuse with Elderflower and MintAdd the elderflowers and mint leaves to the hot syrup.Add the sliced lemons and citric acid (if using) to the mixture.Stir well to combine, ensuring that the flowers and leaves are submerged in the syrup. Steep the MixtureCover the pot with a lid and let the mixture steep at room temperature for 24-48 hours. The longer you steep, the stronger the flavor of the cordial. Strain the SyrupAfter steeping, strain the syrup through a fine-mesh sieve or cheesecloth into a clean bowl or jug. Press the solids to extract as much liquid as possible and discard the solids. Store the SyrupPour the strained syrup into sterilized bottles or jars. Seal tightly.Store in the refrigerator, where it will keep for about 1-2 months. Serving Suggestions Elderflower Mint Lemonade: Mix the syrup with fresh lemon juice, water, and ice for a refreshing summer drink. Cocktails: Add a splash of the syrup to gin or vodka with soda water for a delightful elderflower mint cocktail. Iced Tea: Sweeten your iced tea with a drizzle of elderflower mint syrup for a floral twist. Desserts: Drizzle over cakes, pancakes, or ice cream for an aromatic enhancement. Refreshing Elderflower Mint Syrup Recipe Card Your feedback is valuable If you try this recipe and love it, I would love if you come back and gave it 5 stars! Thank you so much for visiting Vial Fair Living – we’re so happy you’re here! I would love it if you can share this recipe using the social media buttons you see next to the post. Frequently Asked Questions Accordion Tab Title 1 Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Accordion Tab Title 2 Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Accordion Tab Title 3 Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Leave a ReplyPlease enable JavaScript in your browser to complete this form.Name *Email *Website / URLMessageCheckboxes Yes, add me to your mailing list. Submit Popular Recipes Subscribe Signup for our NewsletterUnlock a world of flavor, creativity, and green living. Subscribe for exclusive recipes, DIY tutorials, and gardening advice.Please enable JavaScript in your browser to complete this form.Name *Email * Submit Popular Recipes

Gulab Jamun from Milk Powder

Ingredients Cooking Instructions Jump to Recipe Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Home Homemade Gulab Jamun with milk powder is a delightful treat that captures the essence of Indian cuisine. With this easy recipe, you can recreate the magic of this beloved dessert in your own kitchen. Whether it’s a festive occasion or a dinner party, Gulab Jamun never fails to bring joy and satisfaction to your taste buds. During my recent trip to India, I was treated to Gulab Jamoons in restaurants and weddings. You can find ready mixes to make this. Although, its easy its not the same as making from scratch. The best recipe, I could replicate my mother’s recipe, was given to me by my good friend. I make this homemade gulab jamun from milk powder mostly for festivals. Although on occasion even for birthdays. It was a standard birthday treat during my childhood. Table of Contents What is Gulab Jamun? Gulab Jamun, is a quintessential Indian dessert. It embodies warmth, sweetness, and pure indulgence. Crafting these soft, syrup-soaked delights at home is not just a culinary endeavor but an experience of love and tradition. My mother was famously known for her gulab jamuns in our family. And she used to take it with her when she visited her relatives and friends. The difference in her recipe to mine was that she always made it from raw milk. But these days, who has the time to cook down milk for a couple of hours to make gulab jamuns. So, any short cut is welcome. My husband in his early days of learning Indian cuisine, said the first dessert he learnt to make was Gulab Jamun. He always made Gulab Jamuns made with milk powder. It was only then, I figured out that was possiblity. Tools you may need Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more Cast Iron Wok Mixing Bowl Colander Strainer Ladle How to make Gulab Jamun from Milk Powder? Ingredients List 1 cup milk powder 1 cup self raising flour 1 cup full fat cream 2 tbsp ghee (clarified butter) A pinch of cardamom powder Ghee for frying For the sugar syrup 1.5 cups sugar 1.5 cups water A few saffron strands (optional) 1/2 tsp of cardamon powder only from the seeds 2 tbsp pure rose water Cooking Instructions Preparing the Sugar Syrup: In a saucepan, combine sugar and water. Bring it to a boil, stirring until the sugar dissolves completely. Add saffron strands, cardamom powder and rose water for an aromatic flavor. Simmer the syrup for about 5-7 minutes until it thickens slightly. Keep it warm. Making Gulab Jamun: In a mixing bowl, combine milk powder, self raising flour and the full fat cream. Add ghee and mix well until the mixture resembles breadcrumbs. Gradually add milk and knead gently to form a soft dough. Be careful not to over-knead. Cover the dough with a damp cloth and let it rest for 10-15 minutes. Divide the dough into equal-sized portions and roll them into smooth, crack-free balls. Ensure there are no cracks, as they may cause the Gulab Jamun to break while frying. Keep the size of the balls small, as they will expand slightly after frying and soaking in the syrup. Fry Gulab Jamuns Heat ghee in a deep pan over medium heat. The temperature should be moderate but not too high. Gently slide the rolled Gulab Jamun balls into the hot ghee, one by one, without overcrowding the pan. Fry them on low to medium heat, stirring gently and continuously for even browning, till they turn golden brown. Remove them from the ghee and drain excess by placing them on a paper towel. Soak Gulab Jamuns in Sugar Syrup: While the Gulab Jamuns are still warm, carefully drop them into the warm sugar syrup. Let them soak for at least 1-2 hours, this allows the Gulab Jamun to absorb the syrup and become soft and spongy. Serving Suggestions Garnish with chopped nuts like almonds, pistachios if desired. Serve warm or at room temperature. Gulab Jamun taste best after they are soaked overnight. Tips for making Perfect Gulab Jamuns There is a big difference in flavor if the gulab jamuns are fried in oil or ghee. The best taste comes from frying in ghee. Moreover, ghee can withstand higher temperature for frying. Watch the Video Recipe Card Your feedback is valuable If you try this recipe and love it, I would love if you come back and gave it 5 stars! Thank you so much for visiting Vial Fair Living – we’re so happy you’re here! 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Subscribe for exclusive recipes, DIY tutorials, and gardening advice.Please enable JavaScript in your browser to complete this form.Name *Email * Submit Popular Recipes

Author: Chitra S.