Homemade Aloe Vera Cream – All Skin Types
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Since about a year, I have been intending to share this homemade aloe vera cream recipe. I got the recipe from a good friend on mine, therefore I cannot claim all the credit. But as usual since I couldn’t source all the ingredients, so, I modified the recipe. My first attempt of this cream didn’t work out because I didn’t cut the fresh aloe vera right and was a little too impatient. The second attempt it worked like a dream therefore I wanted to share it on my blog.
Table of Contents
Aloe Vera the perfect ingredient for skin care
Aloe vera is one of the most versatile plants in the world. It has a long history of use for medicinal purposes, and it’s still used to treat a variety of conditions. This plant has its origins in North Africa, and it was introduced to Europe in the 16th century. It became popular as a natural remedy for a variety of illnesses. Aloe vera is still used today to treat skin conditions, such as psoriasis and eczema, and it’s also used to treat other conditions, such as diabetes and asthma.
Due to the above and many other properties, Aloe Vera makes an ideal choice for a water based lighter homemade cream.
Tools you may need
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- Sterilized Jam Jars
- Funnel for filling
- Blender
- Heavy bottom Pot
- Mixing bowl
How to Make Homemade Aloe Vera Cream?
Ingredients List
- 1 cup fresh aloe vera gel, scooped from the leaf and blended smooth
- 1/2 cup distilled water
- 2 tablespoons light carrier oil (jojoba or sweet almond oil)
- 1 teaspoon vegetable glycerin
- 1/4 teaspoon xanthan gum (as a natural thickener)
- 1/2 teaspoon vitamin E oil (natural preservative)
- 5-6 drops lavender essential oil (optional, for fragrance)
Cooking Instructions
Cut a fresh aloe vera leaf and scoop out the clear inner gel, then blend until completely smooth. In a heavy bottom pot, gently warm the distilled water and carrier oil together over low heat \u2014 do not let it boil. Remove from heat and whisk in the blended aloe vera gel and glycerin, then sprinkle in the xanthan gum a little at a time while whisking, until the mixture thickens into a smooth, lotion-like cream.
Let the mixture cool for a few minutes, then whisk in the vitamin E oil and lavender essential oil, if using. Using a funnel, pour the cream into sterilized jars while it’s still pourable, and let it cool completely before sealing.
Recipe Card
Homemade Aloe Vera Cream
- Total Time: 25
- Yield: 1 small jar 1x
Description
A light, water-based cream made with fresh aloe vera gel u2014 soothing, simple, and gentle enough for all skin types.
Ingredients
- 1 cup fresh aloe vera gel, scooped from the leaf and blended smooth
- 1/2 cup distilled water
- 2 tablespoons light carrier oil (jojoba or sweet almond oil)
- 1 teaspoon vegetable glycerin
- 1/4 teaspoon xanthan gum (as a natural thickener)
- 1/2 teaspoon vitamin E oil (natural preservative)
- 5–6 drops lavender essential oil (optional, for fragrance)
Instructions
-
Prepare the Aloe Vera Gel:
Cut a fresh aloe vera leaf and scoop out the clear inner gel with a spoon. Blend the gel until completely smooth, with no lumps.
-
Warm the Base:
In a heavy bottom pot, gently warm the distilled water and carrier oil together over low heat, stirring until just combined. Do not let it boil.
-
Combine and Thicken:
Remove from heat and whisk in the blended aloe vera gel and glycerin. Sprinkle in the xanthan gum a little at a time while whisking continuously, until the mixture thickens into a smooth, lotion-like cream.
-
Cool Slightly:
Let the mixture cool for a few minutes, then whisk in the vitamin E oil and lavender essential oil, if using.
-
Jar the Cream:
Using a funnel, pour the cream into sterilized jars while it is still pourable. Let it cool completely before sealing.
-
Store:
Keep refrigerated and use within 2-3 weeks, since this is a fresh, preservative-light formulation.
Notes
Tips: Use the gel from a mature aloe vera leaf for the best consistency. If you don’t have xanthan gum, a small amount of beeswax can be used instead, though this will change the texture slightly. Keep the cream refrigerated between uses to extend its freshness.
- Prep Time: 20
- Cook Time: 5
- Category: Skincare
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